White Chocolate and Caramel Egg Brownie

Brownie – Sugar, EGGS, Milk Chocolate (Sugar Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin) and Natural Vanilla Flavouring), Butter (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin) and Natural Vanilla Flavouring.), WHEAT Flour, Cocoa powder; acidity regulator: E 501i

White Chocolate caramel Egg Topping - White Chocolate spread (Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% white chocolate (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours. White choc; Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, LACTOSE, Butter Oil. SOYA Lecithin E322, Natural Vanilla. Dulce De Leche (Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330). Caramel Egg (

Milk chocolate (MILK, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476), Flavings), Caramel (47%) (Glucose syrup, Vegetable oil, Invert sugar syrup, Sugar, Dried skimmed milk, Salt, Emulsifier (SOYA lecithin), Flaving).